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At Bread Artist, each loaf tells a story of patience, passion, and purpose. Nestled in the heart of Venice, Florida, this organic bakery celebrates the timeless craft of traditional baking. Every loaf is naturally leavened with wild yeast, shaped by hand, and baked to golden perfection. No preservatives, no shortcuts, and only pure bread that warms the soul.
This bread is a symphony of simplicity and flavor. Made with organic white flour, water, salt, and our carefully nurtured sourdough culture, it undergoes a 24-hour fermentation process. This patient approach results in a loaf with a crisp, golden crust and a tender, airy interior. The natural fermentation enhances the bioavailability of nutrients, making this not just a delicious bread but a nutritious one, too. This loaf is a versatile staple for any table, perfect for sandwiches or enjoyed with a spread of butter.
Ingredients: Organic Unbleached White Wheat Flour, Water, Sea Salt
Our Cranberry Pecan Sourdough is a harmonious blend of tangy sourdough, sweet-tart cranberries, and buttery pecans. We begin with our signature sourdough base, allowing it to ferment for over 20 hours to develop its distinct flavor and digestibility. Then, we carefully fold in a generous amount of plump, juicy cranberries and crunchy pecans. The result is a bread that’s not only a feast for the senses but also packed with antioxidants from the cranberries and heart-healthy fats from the pecans. Each slice is a perfect balance of flavors and textures, making it ideal for toast, sandwiches, or as an accompaniment to your favorite cheese board.
Ingredients: Organic White Flour, Water, Organic Pecans, Organic Maple Syrup, Dried Cranberries, Sea Salt
Our Cinnamon Apple Challah takes the beloved traditional challah to new heights of flavor. We begin with our classic challah dough, enriched with eggs, honey, and a touch of olive oil. Then, we infuse it with fragrant cinnamon and fold in plump, juicy apples. As the dough slowly rises, the cinnamon permeates every strand, creating a warm, comforting aroma.
Ingredients: Organic All Purpose Flour, Water, Organic Eggs, Organic Olive Oil, Sea Salt, Organic Apples, Cinnamon, Organic Cane Sugar
Our classic challah dough, enriched with eggs and honey, then generously topped with organic poppy seeds. Each hand-rolled and carefully shaped roll has a tender, pillowy interior and a beautifully bronzed crust.
Ingredients: Organic all purpose flour, filtered water, organic eggs, olive oil, organic poppy seeds, yeast, salt, organic cane sugar, organic vanilla extract, almonds and/or walnuts
We’ve taken our beloved challah dough and given it a savory twist! Each knot is carefully hand-tied, then brushed with organic olive oil, fresh garlic, and aromatic herbs before being baked to golden perfection. The result? Pillowy-soft centers with a gently crisp exterior, perfect for tearing and sharing. These irresistible bites combine the rich, tender texture you love in our challah with classic garlic bread flavors. Ideal alongside soup, salad, or as an elevated dinner bread.
Ingredients: Organic wheat flour, filtered water, organic eggs, olive oil, organic cane sugar, fresh garlic, organic herbs, yeast, sea salt
